Falstaff is currently the most famous eno-gastronomic magazine on german-language in the world, with about 150,000 copies distributed on Austria, Germany and Switzerland. The editorial aims to introduce new products from all over the world: to choose the greatest wines and highly recommended wines. The wines are normally awarded by 100 points system – used by the critic of enology Robert Parker.
In the “Sparkling Trophy 2019” tasting of October was evaluated our Prosecco Treviso Doc Millesimato Extra Dry 2018 as a bright yellow sparkling wine with lively and silvery perlage. The nose is perceived naturally with fruity notes of considerable intensity and expressiveness.
